Gluten Free Gravy Recipe » LeelaLicious (2024)

Make a slurry by dissolving arrowroot powder in cold water

Bring stock, roast dripping, and seasonings to a boil

Whisk the slurry into the hot stock and keep heating until the mixture thickens

For smooth gravy, strain it before transferring to a gravy boat. If you aren't using drippings this step isn't necessary

What is the best thickener for gluten-free gravy?

Arrowroot powder, cornstarch, potato starch, tapioca starch, and rice starch are all suitable thickeners for making gluten-free gravy. The choice of thickener may vary based on personal preference and the specific dish you're preparing. Arrowroot powder is recommended, but other options can be used with appropriate adjustments.

Can you have gravy if you are gluten-free?

Yes, you can certainly enjoy gravy if you are following a gluten-free diet. As mentioned, gluten-free gravy can be made using starch-based thickeners like arrowroot powder or cornstarch, ensuring it is safe for individuals with gluten sensitivities or celiac disease.

How to make gluten free gravy without drippings?

Drippings from a roast are fantastic for flavoring gravy. It's the caramelized browned bits from the bottom of the pan, and also the fat which works as a flavor emulsifier. Freeze extra drippings from roasts for those times when I want to make gravy separately.
If you don't have drippings to work with, the stock and seasonings also have a great savory flavor. But also be sure to add butter when you don't have drippings!It will work as the fat to enhance the overall flavor.

How much gravy per person should I calculate?

You should calculate about ⅓ cup of gravy per person. So this recipe for 2 cups of gravy serves 6. If needed, you can half or double the recipe.

• 2 tablespoons arrowroot powder
• 2 tablespoons water
• 2 cups chicken broth or other stock of choice like turkey, beef, vegetable
• 2-4 tablespoons turkey drippings or 2 tablespoons butter
• salt
• pepper
• ½ teaspoon garlic powder
• 2 thyme sprigs

• In a small bowl whisk together arrowroot powder and water until dissolved.

• Stir together stock, drippings (or butter), salt, pepper, garlic powder, and thyme sprigs in a medium saucepan. Bring to a boil over medium-high heat.

• While whisking pour in the arrowroot slurry. Continue boiling the gravy for 2-3 minutes until it thickens while whisking frequently.

• Taste and adjust seasoning as necessary.

• Strain the gravy through a sieve and into a gravy boat or other serving vessel.

• Serve with dinner. Gravy goes well with meat, mashed potatoes, stuffing, and anything else you might feel like pouring it over.

Nutrition Facts

Gluten Free Gravy

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.