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by Whitney Bond
March 19, 2024
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4.72 stars (7 ratings)
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Roasted cherry tomatoes, garlic and onions are pureed into a vegan and gluten free tomato soup recipe. It’s incredibly flavorful and so easy to make in only 29 minutes!
Table of contents
- Ingredients
- Instructions
- More soup recipes
I love roasted cherry tomatoes! Like seriously, in love with these flavorful little bursts of sunshine! I love them on steak,in casserolesand onbruschetta!
After makingRoasted Sweet Potato Soup earlier this winter, I got the idea to make Roasted Tomato Soup! Genius, right? Flavorful roasted tomatoes pureed into a warm, comforting soup, perfect for dunking your favorite grilled cheese sandwichinto, or these amazing Cheesy Pull Apart Rolls!
Ingredients
- 6 cups cherry tomatoes
- 1 cup onion (medium dice)
- 4 cloves garlic
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp oregano
- 1 tsp basil
- 1 tsp parsley
- 1 tsp kosher salt
- 1 tsp black pepper
- 2-3 cups vegetable broth
- ½ cup heavy cream or half and half (optional – omit to make recipe vegan & whole 30 compliant)
Instructions
Preheat the oven to 425°F.
Toss the tomatoes, onion and garlic with the olive oil, balsamic vinegar, oregano, basil, parsley salt and pepper.
Spread into an even layer on a baking sheet.
Roast for 20 minutes, or until the tomatoes begin to burst
Remove from the oven and transfer to the afood processor.
Add the vegetable broth, then add the half and half or heavy cream, if desired.
Puree until smooth.
Ladle into bowls and top with parmesan cheese if you’d like!
You can also top the soup with croutons or parmesan crisps, or serve it with a grilled cheese sandwich on the side for dipping.
This simple tomato soup recipe with fresh tomatoesis easy to make in only 29 minutes. Why buy a can of tomato soup when you can make this homemade tomato soup recipe in no time!
More soup recipes
For more easy soup recipes, check out these fan favorites!
- Thai Coconut Potsticker Soup
- 15 Minute Creamy Tortellini Soup
- Crockpot Taco Soup
- Chai Spiced Butternut Squash Soup
- Slow Cooker Spicy Chicken Enchilada Soup
- Pasta fa*gioli Soup
- Creamy Potato Soup
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4.72 stars (7 ratings)
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Roasted Tomato Soup
Roasted cherry tomatoes, garlic and onions are pureed into a vegan and gluten free tomato soup recipe, that’s so easy to make in only 29 minutes!
Servings: 10 cups soup
Prep Time: 9 minutes mins
Cook Time: 20 minutes mins
Total Time: 29 minutes mins
Author: Whitney Bond
Course: Appetizer, Soup
Cuisine: American
Ingredients
- 6 cups cherry tomatoes
- 1 cup onion, medium dice
- 4 cloves garlic
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp oregano
- 1 tsp basil
- 1 tsp parsley
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 ½ cups vegetable broth
- ½ cup heavy cream or half and half, optional – omit to make recipe vegan
Instructions
Preheat the oven to 425°F.
Toss the tomatoes, onion and garlic with the olive oil, balsamic vinegar, oregano, basil, parsley salt and pepper.
Spread into an even layer on a baking sheet.
Roast for 20 minutes, or until the tomatoes begin to burst
Remove from the oven and transfer to a food processor.
Add the vegetable broth, then add the half and half or heavy cream, if desired.
Puree until smooth.
Ladle into bowls and top with parmesan cheese if you’d like.
Nutrition Facts
Calories 78kcal (4%)Carbohydrates 6g (2%)Protein 1g (2%)Fat 5g (8%)Sodium 479mg (20%)Potassium 226mg (6%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 560mg (11%)Vitamin C 21.9mg (27%)Calcium 17mg (2%)Iron 0.8mg (4%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!
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originally published February 6, 2017 — last updated March 19, 2024 1 Comment
Posted in: 29 Minute Meals, Appetizers, Dairy Free Recipes, Dinner Recipes, Egg Free Recipes, Gluten Free Recipes, Italian Recipes, Mediterranean Diet Recipes, Method, Quick and Easy Recipes, Recipes, Recipes Under 500 Calories, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes
About Whitney Bond
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!
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